it was amazing experience.  super delicious food. par excellent service. I can give 7******* for this restaurant.

CHAR bar & grill

广州保利洲际酒店坐落于广州珠江沿岸保利&middot;天幕广场，毗连中国进出口商品交易会展馆，黄埔古港、琶洲塔和琶醍等景点近在数分钟车程，出行便利。

InterContinental Guangzhou Poly is located in Poly&middot;Tianmu Square on the Pearl River in Guangzhou, adjacent to the China Import and Export Commodity Fair and Exhibition Hall, Huangpu Ancient Port, Pazhou Tower and Shanghai are close to several minutes&#39; drive, and it is convenient to travel.

很多国人对&ldquo;熟成&rdquo;这个概念还很陌生，吃肉不是应该吃新鲜的吗？怎么还要把肉放臭了再吃呢？其实放臭跟熟成是两回事。熟成是肉类的持续分解排酸和发酵降解，使肉食带来更多的风味的处理方法。大部分肉类比如牛羊肉、家禽和鱼类，在刚刚肉体死亡时都会出现一个尸僵的状态（注意不是僵尸哦）。尸僵之后，就会开始一系列的分解转换，这一过程如果处理不当，被霉菌等有害细菌侵入，那就是变成了一块无可救药的臭肉。然而在恒温恒湿的条件下，牛肉的熟成将会为牛肉带来一种点石成金的变化。有种说法是古代欧洲人偷偷把牛肉用篮子装着放入枯井中藏匿起来，原本是为了不让人发现自己的私家肉，但却意外发现枯井里恒温恒湿，在没有昆虫和有害细菌的条件和高浓度二氧化碳作用下，肉变得越来越好吃了，据说这就是熟成的由来。一般来说熟成又分成两大门派。简单一点的湿式熟成，把肉用保鲜袋密闭起来放入水中持续熟成，这样的熟成牛肉味道略酸，有金属气息的香味，价格也相对便宜；而干式熟成却复杂很多，要有恒温恒湿的条件不说，还得做好时间标记，随着时间推移，肉类不断脱水风干。一般来说干式熟成要熟成一个月以上，此时肉类的重量已经减去了30%，所以干式熟成的价格非常昂贵。有些欧洲米其林餐厅还会推出熟成半年以上的顶级牛肉，价格非常昂贵。而善于养牛、同时也善于向西方世界学习的日本人，更是把和牛的熟成推向了极致，他们做出了熟成几年以上的牛肉，据说价格可以用瞠目结舌来形容。人们为什么要费这么大的心力来进行牛肉的熟成呢？如果你理解火腿跟猪肉的区别，大概能够理解干式熟成的牛肉和新鲜牛肉的差异吧。干式熟成的牛肉，整个味道得到了一种跃变，不仅具有奶酪香气，也有一些坚果的气息，而且肉质更加松软可口，所以尽管价格昂贵却也备受食家推崇。由于以前我对牛肉不太上心，所以在欧洲米其林餐厅吃熟成牛肉也没有太多关注。那次在广州保利洲际酒店，专门跟负责牛排的钟师傅沟通了一下，钟师傅介绍说熟成牛肉一般会选择油脂没那么多的肌肉组织，主要是防止熟成过程中油脂的不确定因素。恰餐厅熟成牛肉都是自己完成，不仅恒温恒湿还有紫外线等一切杀菌效果，而且为了做好熟成牛肉的推广，钟师傅还专门用威士忌浸泡了牛肉再进行熟成，让大家能品尝到这种有威士忌风味的熟成牛肉。套餐包括了几款侍酒师专门推荐的葡萄酒，细心的钟师傅还在熟成牛排旁边放上一块新鲜的牛排。没有对比就没有伤害，我发现，从此再难

Many Chinese people are still very strange to the concept of &quot;cooked&quot;. Shouldn&#39;t meat be eaten fresh? Why should the meat be stinky and then eaten? In fact, stinky and cooked are two different things. Cooked is the continuous decomposition of meat and acid removal and fermentation degradation, so that meat brings more flavor treatment methods. Most meats, such as beef and mutton, poultry and fish, have a zombie state when the body dies (not zombies). After the zombie, a series of decomposition conversions will begin, a process that if improperly handled and invaded by harmful bacteria such as mold, becomes a piece of irredeemable stinky meat. However, under constant temperature and humidity conditions, the ripening of beef will bring a change in beef stone into gold. There is a saying that ancient Europeans secretly put beef in baskets and hid it in dry wells, originally to avoid people finding their own private meat, but accidentally found that the dry well was constant temperature and humidity, in the condition of no insects and harmful bacteria and high concentrations of carbon dioxide. The meat is getting better and better, and this is said to be the origin of cooked. Generally, cooked is divided into two main pies. Simple wet cooked, the meat is sealed with fresh bags and put in water to continue to ripen, such cooked beef tastes slightly sour, has a metallic aroma, and the price is relatively cheap; Dry cooked is a lot more complicated, to have constant temperature and humidity conditions, but also have to do a good time mark, with time, meat constantly dehydrated and dried. Generally, the dry cooked meat has to be cooked for more than a month, at this time the weight of meat has been reduced by 30%, so the dry cooked price is very expensive. Some European Michelin restaurants will also introduce the top beef cooked for more than half a year, which is very expensive. And good at raising cattle, but also good at learning from the Western world, Japanese, and cattle cooked to the extreme, they made beef cooked for more than a few years, it is said that the price can be described as a squawk. Why do people spend so much effort on beef ripening? If you understand the difference between ham and pork, you can probably understand the difference between dried and fresh beef. The whole flavor of dried beef has a leap, not only with cheese aroma, but also some nutty flavor, and the meat is more soft and delicious, so it is also highly praised by foodies despite the price. Since I was not too interested in beef before, I didn&#39;t pay much attention to eating cooked beef at Michelin restaurants in Europe. At the InterContinental Guangzhou Poly Hotel, I communicated with Master Zhong, who is in charge of steak. Master Zhong introduced that cooked beef generally chooses muscle tissue with less fat, mainly to prevent the uncertainty of fat during ripening. The restaurant cooked beef is completed by itself, not only constant temperature and humidity, but also ultraviolet and other sterilization effects, but also in order to do a good job of promoting cooked beef, Master Zhong also specially soaked beef with whiskey and then cooked, so that everyone can taste this kind of whiskey-flavored cooked beef. . The package includes several wines specially recommended by the sommelier, and the careful master Zhong also put a fresh steak next to the cooked steak. There is no harm without comparison, I found it difficult since then

2023-01入住豪华城景大床房酒店位置优越，交通便利。房间内有超大的落地窗，景色也不错，入住时还送了欢迎水果和儿童洗漱用品。特别表扬并感谢前台接待服务人员JORDAN，很主动热情，送给我们一份儿童早餐、因为我们泡茶，喝水多，所以帮我们房间补充了所需的瓶装水、给我们提供了一些游玩、吃喝的建议，很有耐心的回答问题，贴心

2023-01 Staying in a deluxe city view bed room is in a good location and convenient transportation. There are oversized floor-to-ceiling windows in the room, the view is also good, welcome fruits and children&#39;s toiletries are also delivered when you check in. Special praise and thanks to the reception staff JORDAN, very active and enthusiastic, gave us a children&#39;s breakfast, because we made tea, drank a lot of water, so helped our room replenish the bottled water needed, provided us with some suggestions for playing, eating and drinking, Very patient answering questions, intimate

是朋友约的这个地方碰面，顺便吃个东西，环境果然是五星级酒店的水准，非常的高大上，整个大厅看着就很气派，用餐环境更是很舒适，服务也很专业，价格非常非常的实惠

It was a friend&#39;s appointment to meet this place, eat something by the way, the environment is really the standard of a five-star hotel, very tall, the whole hall looks very stylish, the dining environment is very comfortable, the service is very professional, the price is very very affordable

这家店其实在这里还是挺不错的，而且氛围也算是不错，在这边的装修看起来就是红红火火，非常的搭配，今年牛年的一种气氛，所以在现在来说是比较适合年末聚餐。

This store is actually quite good here, and the atmosphere is also good. The decoration here looks like a red and red, very matched, this year&#39;s atmosphere of the Year of the Ox, so now it is more suitable for the end of the year dinner.

CHAR bar & grill

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